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"Chutney's made its name with standards mixed with "Americanized" variations on Indian flavors. Dishes range from traditional vegetable pakoras (deep-fried vegetable dumplings) to chicken tandoori, marinated in yogurt and baked in a round clay oven. The signature tikka masala, with chunks of lamb bathed a blend of butter, cream and curry, is as rich as it sounds". |
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| Submitted by RR. |
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